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SWEET JALAPENO GLAZED BLACK COD
With Quinoa, Sweet Corn and Green Chili Pilaf |
26 |
HORSERADISH CRUSTED SCOTTISH SALMON
With Lemon-Caper Beurre Blanc and Jalapeno-Corn Risotto |
19 |
CHICKEN PARMIGIANA
Served with Mozzarella, Linguini and House-Made Marinara |
18 |
RAHR ‘UGLY PUG’ BEER BRAISED SHORT RIBS
With Horseradish Smashed Potatoes |
22 |
SPICE RUBBED PORK LOIN CHOP
With Cherry-Port Reduction, Cilantro, Ginger and Whipped Sweet Potatoes |
24 |
FILET OF USDA PRIME BEEF TENDERLOIN 6 OZ / 8 OZ
Served with Horseradish Smashed Potatoes |
26 / 29 |
AGED USDA PRIME RIBEYE STEAK
12 oz Steak Served with ‘Loaded’ Smashed Potatoes |
27 |
SLICED USDA PRIME FLATIRON STEAK
With Wild Rice Pilaf and Red Wine Reduction |
21 |
CHICKEN FRIED VENISON LOIN
With Jalapeno-Cheddar Smashed Potatoes and Cream Gravy |
34 |
SUPERFOOD VEGETABLE PLATE
Whipped Sweet Potatoes, Quinoa, Black Lentils and Today's Vegetables |
14 |
DAILY SEAFOOD AND WILD GAME
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Market Price |
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| Includes “Super Food” ingredients rich in antioxidants, fiber and/or vitamins are especially health-promoting and disease-preventing. Among these are avocados, citrus, spinach, whole grains, salmon, sweet potatoes, garlic, onions, tomatoes, berries and nuts. |
| Main Menu |
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